Head chef and owner Chris Greenwood has experience in many fine dining establishments all over the world, even as far as Australia. The idea behind the company was to bring good quality, locally sourced produce to the customer with a unique twist. The company holds firm to its core values of bringing the freshest ingredients to your plate. Such as the free range pigs we use from selected Essex farms and we even go as far as choosing the best quality apples for our famous apple sauce. No expense is spared to provide you with the best quality produce.

 

"I believe it’s an honour to be part of people’s events, particularly weddings, and I become personally invested in making sure we get it right. I am so proud of The Hungry Hog BBQ team."

 

From a love of slow smoked meat, Chris' life-long passion for food has helped develop the company from a pot and pan, to one of the most well regarded and reputable catering companies in Essex. Passion, enthusiasm and vision push Chris and the team to where nothing short of excellence is acceptable.