WEDDINGS
1. Enquiry
From your intial enquiry we will book a chat where we can talk through the details of your event. Once that’s done I’ll be better placed to write a menu and quote that suits you perfectly. Get in touch today to start the process!
2. What we do
We offer bespoke menus tailored to your event. Including canapes, starters, our famous sharing feasts, desserts and evening food from the smoker in our food truck. We can help with our vast knowlege of suppliers in the industry to guide you to a successful and stress free wedding day.
3. Try our food!
Once you’re all booked in we can let you know of our open days and public events so you can come and try our food. Then we can make any tweaks and changes and plan further for the day!
4. Our aim
We aim to provide some of the best meat you’ve ever tasted and meal you won’t forget. All served in a relax, informal style. As well as a friendly and personal service right from your enquiry through to your big day!
THE BEST PART OF OUR WORK, IS THE WONDERFUL COUPLES WE MEET.
One of the best parts of the job is getting to know our couples, leaning about them and the food they love, and seeing this come to life on the big day.
Here are some recent case studies from some of our highlight events:
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Chris & Laura
Against the scenic backdrop of Gilling West’s rolling hills, Chris and Laura designed a menu that harmonised with the surroundings. They were drawn to our BBQ beef short rib main course and worked closely with our team to create a seamlessly flowing menu filled with lively flavours and beautiful presentation. Our elderflower sorbet dessert captured the essence of the season and refreshed palates.
Venue: Anne Of Cleaves Barn
Date: 30/09/2022
Guest numbers: 105
Co-ordinator: Katie
Wedding Three Course BBQ Menu
Canapés
Aberdeen Angus cheeseburger sliders
Rare breed hog roast in Yorkshire pudding with apple sauce
Pigs in blankets brushed with honey & dijon mustard
Beer braised brisket in Yorkshire pudding with creamy horseradish
Flat iron steak cooked med-rare on crostini with chimichurri sauce
Tempura battered king prawns with sweet chilli sauce
Lamb kofta kebabs with garlic & mint yoghurt dip
Vegtable spring rolls with sweet chilli sauce
Smoked American BBQ
Oak smoked beef ribs
Oak smoked brisket
12 hour Hickory smoked pulled pork
Pork cheddar & jalepeno sausages
Traditional caesar salad with smoked bacon lardons
Red cabbage coleslaw
Pesto & sun dried tomato pasta salad with parmesan
Macaroni cheese
Dessert
Sticky toffee pudding cheesecake with butterscotch sauce
Evening Food
Flat iron steak baguettes with chimichurri and caramelised red onion
Selection of flavoured rich chocolate brownies
Molly Moos ice cream truck
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Ziggie & John
In line with Wharfedale Grange’s luxurious ambience, we crafted a menu to exceed expectations. Collaborating closely with Katie, we brought a fresh, innovative twist to wedding cuisine. The highlight was a spectacular main course featuring lamb shoulders on distinctive raised sharing platters. Inspired by Katie’s affinity for flowers, each dish was adorned with vibrant colours and delicate blooms, resulting in a stunning culinary experience, reflecting her bright and beautiful day!
Venue: Wharfedale Grange
Date: 01/07/23
Guest numbers: 109
Co-ordinator: Katie